Nutrients in Onions, welsh, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Onions, welsh, raw.

NutrientAmount and UnitPercentage
Water 90.5 g 90.5%
Energy (calorie) 34 kcal
Energy (joule) 142 kJ
Protein 1.9 g 1.9%
Total lipid (fat) 0.4 g 0.4%
Ash 0.7 g 0.7%
Carbohydrate, by difference 6.5 g 6.5%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 2.18 g 2.18%
Calcium, Ca 18 mg 0.02%
Iron, Fe 1.22 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 49 mg 0.05%
Potassium, K 212 mg 0.21%
Sodium, Na 17 mg 0.02%
Zinc, Zn 0.52 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.137 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 27 mg 0.03%
Thiamin 0.05 mg
Riboflavin 0.09 mg
Niacin 0.4 mg
Pantothenic acid 0.169 mg
Vitamin B-6 0.072 mg
Folate, total 16 µg
Folic acid 0 µg
Folate, food 16 µg
Folate, DFE 16 µg
Choline, total 5.3 mg 0.01%
Vitamin B-12 0 µg
Retinol 0 µg
Vitamin A, IU 1160 IU
Vitamin E (alpha-tocopherol) 0.51 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 193.4 µg
Fatty acids, total saturated 0.067 g 0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.06 g 0.06%
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.056 g 0.06%
18:1 undifferentiated 0.056 g 0.06%
Fatty acids, total polyunsaturated 0.156 g 0.16%
18:2 undifferentiated 0.148 g 0.15%
18:3 undifferentiated, octadecatrienoic, linolenic 0.008 g 0.01%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.021 g 0.02%
Threonine 0.074 g 0.07%
Isoleucine 0.081 g 0.08%
Leucine 0.113 g 0.11%
Lysine 0.095 g 0.10%
Methionine 0.021 g 0.02%
Phenylalanine 0.061 g 0.06%
Tyrosine 0.055 g 0.06%
Valine 0.084 g 0.08%
Arginine 0.137 g 0.14%
Histidine 0.033 g 0.03%
Alanine 0.086 g 0.09%
Aspartic acid 0.176 g 0.18%
Glutamic acid 0.393 g 0.39%
Glycine 0.094 g 0.09%
Proline 0.126 g 0.13%
Serine 0.086 g 0.09%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg